We could tell you Veloci changes restaurants. Instead, let the operators speak. These are the kitchens, the owners, and the numbers behind the platform.
0
Missed calls after switching
40%+
Average revenue increase
€8k
Extra monthly revenue unlocked
Challenge: Missing 25+ calls every Friday night
I used to lie awake on Friday nights knowing we were missing calls. Now I sleep fine. The AI answers every single one, gets the order right, and customers don't even know it's not a person. We paid for a year of Veloci in the first month.
— Marco Pellegrini, Owner & Head Chef
Challenge: Three locations, three silos, zero unified visibility
Before Veloci, running three locations felt like running three separate businesses badly. Now it feels like running one business really well. I can see everything from my phone while I'm at the farmers market sourcing ingredients. That's a different life.
— Dana Kowalski, Co-Founder & Operations Director
Challenge: Couldn't afford the staff needed to open a second location
I kept telling myself I couldn't expand because I couldn't staff the phones. Veloci proved me wrong. The AI handles the calls, our customers love ordering on WhatsApp, and I opened the second location with the same team I already had. It's the best decision I've made in six years.
— Elena Ruiz, Founder
Every restaurant on this page was skeptical before trying Veloci. A €1 trial is all it takes to see the difference for yourself.
Start your €1 trial