Spice levels, noodle choices, and peanut allergies — handled with the precision Thai cuisine demands.
Veloci manages Thai menu complexity: heat levels from mild to Thai-hot, noodle type selection, peanut allergen flagging, and pad thai customisation.
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Spice levels in Thai cooking span a wide range — customers and staff interpret them differently
Peanut allergies are high-risk in Thai cuisine and must be flagged on every applicable dish
Pad thai, green curry, and massaman all have multiple customisation variables
Delivery orders often arrive with the wrong heat level due to miscommunication
AI uses a clear 1-5 scale and confirms spice preference on every heat-applicable dish.
AI flags peanut content on pad thai, satay, and curries — and offers peanut-free alternatives.
AI confirms curry base, protein, topping, and noodle or rice preference for every bowl.
Customers unfamiliar with Thai dishes can ask the AI for descriptions and get instant, accurate answers.
Start your €1 trial today. 5 days to explore everything.
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